Current Issue

Vol. 10 (2023)
Published May 1, 2024
Scientific Journal: Volume 10 - July-December 2023

The Journal of Science and Nutrition (REDCieN) is a scientific journal sponsored by the Mexican College of Dieticians A.C. It publishes original articles, author's opinions (reviews), systematic reviews, editorials, technical reports, conference manuscripts, and poster abstracts of academic-scientific events related to nutrition and health. In this tenth volume, the panorama of breastfeeding in Chiapas by the President of the Mexican College of Dietitians, PhD Erika Lopez. Also, safe food handing practices during COVID-19 lockdown, social media implications in the public health, food and nutrition challenges that public health faces, and aplications of 24-hour recall as part of the dietetic practice. 


Erika Judith López Zúñiga, Hilda del Carmen García Estrada
Breastfeeding in Chiapas: from the perspective of dietitians
PDF (Español (España))

Original Article

Myriam Gutiérrez-López, Elizabeth A Galván-Sánchez, Paloma C Serrano-Arvizu, Solange Parra-Soto, Magdalena S Chavero-Torres , Erika González-Guevara, Nohemí L Negrete-López, Samuel Durán Agüero , Edna J Nava-González
Sanitation, hygiene, and food waste in Mexican households during COVID-19 lockdown and its relationship with educational level
PDF (Español (España))

Author's opinion (Review)

Maria A. Reyes-Garcia , Viridiana G. López-S, Yazmin A. Garcia-Martínez, Nancy G Valenzuela-Rubio
Influence of social networks in public health
PDF (Español (España))
Leticia Lizbeth Armenta González
Nutrition research: A cornerstone of public health to solve challenges related to food and nutrition
PDF (Español (España))
Francisco H. Castro Sánchez, Erick F. Angulo Cárdenas
24-hour Dietary Recall: a tool for clinical and epidemiological practice
PDF (Español (España))
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