REYES-GARCIA, M. A.; RIOS-ZAMUDIO, K. P.; LOZOYA, M.; LÓPEZ-SERRANO, V. G. .; MERAZ-LIERAS, J. B.; LANDEROS-FÉLIX, C.; GARCIA-MARTÍNEZ, Y. A.; VALENZUELA-RUBIO, N. G. Sustainable diets: considerations in the dieticians’ professional practice. REDCieN, [S. l.], v. 8, n. 1, p. 12–26, 2023. Disponível em: https://redcien.com/index.php/redcien/article/view/142. Acesso em: 2 may. 2026.