RODRÍGUEZ RODRÍGUEZ , A. M.; ÁLVAREZ ACOSTA , M. G.; HERNÁNDEZ GARCÍA , M. I.; SALDAÑA MORENO , E.; HIPO CERÓN , M. J.; FERNÁNDEZ CUXIM , J. R.; GÁMEZ , A.; RODRÍGUEZ GÓNGORA , Y. Functions, challenges and opportunities of the nutritionist in hospital food services in Mexico. REDCieN, [S. l.], v. 13, n. EE1, p. 23–35, 2025. Disponível em: https://redcien.com/index.php/redcien/article/view/229. Acesso em: 15 jun. 2026.