CALDERÓN RODRÍGUEZ, P. M.; RUIZ VIVANCO, G.; MONTESINOS ÁLVAREZ, M. E.; LÓPEZ HERNÁNDEZ, E.; CHANDOMÍ HERNÁNDEZ, M. C.; JUÁREZ PÉREZ, A. K.; RAMOS JIMÉNEZ, D.; AJURIA ROMERO, O. D. Position of Professional Nutritionists in Response to the 2030 Agenda: A Framework for Healthy and Sustainable Diets. REDCieN, [S. l.], v. 13, n. EE1, p. 52–57, 2025. Disponível em: https://redcien.com/index.php/redcien/article/view/235. Acesso em: 15 jun. 2026.