AJURIA ROMERO, O. D. The nutrisociocultural context in nutritional intervention: a space for healthy and sustainable traditional foods. REDCieN, [S. l.], v. 13, n. EE1, p. 58–61, 2025. Disponível em: https://redcien.com/index.php/redcien/article/view/236. Acesso em: 15 jun. 2026.