Clinical nutrition specialty: experiences during the covid-19 pandemic
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Keywords

Clinical Nutrition
Specialization
Pandemic Covid-19

How to Cite

Blanco-Ruiz, P. (2023). Clinical nutrition specialty: experiences during the covid-19 pandemic. REDCieN, 8(1), 10–11. Retrieved from https://redcien.com/index.php/redcien/article/view/146

Abstract

The Specialization in Clinical Nutrition of Public Health and Nutrition School (FASPyN) is an internationally recognized postgraduate program from the Autonomous University of Nuevo León (UANL) that through its academic program integrates the theoretical-practical knowledge of Clinical Nutrition and has with expert professors in the area, who empowered us to maintain a level of quality in the assigned activities, always emphasizing teamwork, professional behavior and social sensitivity, with a high academic level and with the best preparation for our future. We have professional and personal success because of the knowledge, values, and determination needed to succeed, and each one of us has a lot to contribute to society, and even though we have different paths, we will continue to be a team within the union, because we all have the same goal.

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