Abstract
Artificial intelligence (AI) is revolutionizing nutrition and health by enabling the analysis of data such as physical activity and dietary patterns to assess risks and personalize treatments. With applications ranging from image recognition to clinical decision-making, AI presents ethical challenges related to privacy, data ownership, and bias. The growing demand for AI in nutrition highlights the need for professionals to be trained in machine learning and other emerging technologies, opening new job opportunities and innovations in the field. Integrating AI into professional practice is essential for addressing the future of nutrition.